Bread and Butter Farm Bakery

Wood-fired sourdough bread made by Bread and Butter Farm Bakery

Feta Cheese from Does' Leap

Cheesemaking at Does' Leap

Community Partners

Bee Sting Bakery
An amazing local bakery dedicated to the highest quality and freshest ingredients. Heike Meyer focuses on traditional German breads and is always mixing it up with her own personal flair. Try the pretzels – they are ridiculously good and can only be found at the Westford Farmers’ Market.

Bread and Butter Farm
These folks are our dear friends and the hardest workers we know. They produce delicious raw milk, wood-fired sourdough bread, greens throughout the winter, and pork and beef. You can find their bread at our Summer CSA, the Burlington Farmers’ Market, and their very own farmstand, open daily in South Burlington.

Does’ Leap
We like to argue over what cheese they do best as they are all so good. Does’ Leap makes four cheeses, two soft, two aged, all made from pasture-raised goats. We offer weekly and bi-weekly shares of their delightful cheese at the CSA. They sell locally at food coops and farmers markets’ as well.

Jericho Settlers Farm
Happy hens make happy eggs. These eggs have supremely yellow yolks, and make the best omelet ever. Jericho Settlers Farm is a diversified farm in Jericho producing veggies, meat and eggs. They are great people who run a great business.

Sweet Clover Market
This is a whole foods store located at the Shopping Plaza in Essex, VT. Heather Belcher, the owner, is extremely committed to buying locally. They have purchased Bread and Roses veggies in the past, and now generously offer up their space as our pick-up site for our added-value shares. We love their commitment to the community!

Westford Farmers’ Market
We love this market, not only because we sell our produce here, but because it is quaint, friendly and inviting. Stop by for artisan wholegrain sourdough bread, wine tastings, local meat and eggs, amazing Nepalese and Thai foods, flatbreads, scones and more. Find Bread & Roses produce here on the Westford Town Green Fridays from 3:30 – 6:30 from mid-June to mid-October.

Westford Food Shelf
Run by two feisty and dedicated ladies, the Food Shelf is operated out of White Church in Westford. Although we consistently donate our surplus to them, Lauren and Julia are so committed to creating access to healthy food, they often purchase produce from us for the Food Shelf as well. The Food Shelf asks no questions—it is a safe, friendly space to stock up on items for which you need.



"At Bread & Roses, our CSA is created around the desire to make good food accessible to people of all income levels, to weave a strong and vibrant community, and to support other local artisans and producers."

— Chris Siegriest and Laura Williams, farmers/owners, Bread & Roses Farm